Caprese Chicken Orzo Casserole

Caprese salad but make it a casserole? Yes, please! This recipe is another family favorite in our house! First, cook your orzo according to the packaged directions. While orzo is cooking, in a bowl combine your shredded chicken (I like to use a rotisserie chicken), cream of chicken soup, rotel, chopped spinach and salt and pepper. Stir cooked orzo into bowl. Once combined, move to casserole dish and top with mozzarella cheese. Bake at 350 for 30 minutes. Remove from oven and garnish with fresh basil.

I hope your family loves this dish as much as mine does!