Orzo Beef Skillet Recipe

I start by heating a large skillet over medium-high heat. I add the ground beef and onions to the pan and cook until beef is browned and onions are soft. I then add 2 cloves of minced garlic and cook until fragrant, about 30 seconds. Next I add the rotel, broth, orzo and seasoning. I mix everything together and bring to a boil. Once boiling, I reduce to a simmer and cook covered for 10 minutes. Be sure to stir occasionally to prevent the orzo from sticking. Once orzo is fully cooked, I stir in chopped spinach until wilted, top with parm and serve!

I hope your family enjoys this recipe as much as mine!