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Healthy Oatmeal Bites

BY LINDSAY CUNNINGHAM ON APRIL 28, 2022

Who doesn't need a quick and easy on the go breakfast recipe? I am always searching for breakfast recipes that I can easily grab while I am running out the door. These oatmeal bites can be easily customized to include nuts, dried fruit, or honey for extra sweetness!

Enjoy!

Asian Chicken Lettuce Wrap

BY LINDSAY CUNNINGHAM ON APRIL 22, 2022

We are huge fans of anything Asian at our house! Living in the Charleston area, we have amazing restaurants and regularly get takeout from them (Bon Banh Mi Southeast Asian Kitchen is our absolute fav!) but occasionally we like to cook at home! With summer quickly approaching, I am always on the hunt for lighter meals! My husband and I love this quick and easy Asian Chicken Lettuce Wrap recipe! Takes no time to prepare and we typically have the ingredients on hand!

 

Enjoy!

Caprese Chicken Orzo Casserole

BY LINDSAY CUNNINGHAM ON MARCH 31, 2022

Caprese salad but make it a casserole? Yes, please! This recipe is another family favorite in our house! First, cook your orzo according to the packaged directions. While orzo is cooking, in a bowl combine your shredded chicken (I like to use a rotisserie chicken), cream of chicken soup, rotel, chopped spinach and salt and pepper. Stir cooked orzo into bowl. Once combined, move to casserole dish and top with mozzarella cheese. Bake at 350 for 30 minutes. Remove from oven and garnish with fresh basil.

 

I hope your family loves this dish as much as mine does!

Orzo Beef Skillet

BY LINDSAY CUNNINGHAM ON MARCH 8, 2022

I love making this recipe for my family, truly one everyone enjoys! At night we usual rush to get dinner on the table and I love how easy this recipe is! I am all about a one pot meal, less clean up, so I love that I can throw everything together in one pot and am done! 
 
I start by heating a large skillet over medium-high heat. I add the ground beef and onions to the pan and cook until beef is browned and onions are soft. I then add 2 cloves of minced garlic and cook until fragrant, about 30 seconds. Next I add the rotel, broth, orzo and seasoning. I mix everything together and bring to a boil. Once boiling, I reduce to a simmer and cook covered for 10 minutes. Be sure to stir occasionally to prevent the orzo from sticking. Once orzo is fully cooked, I stir in chopped spinach until wilted, top with parm and serve! 

 

I hope your family enjoys this recipe as much as mine!